In this video I show you how to make a taotao Tuya. It’s a type of dumpling made from glutinous rice dough, which is then deep-fried. This makes it crispy and delicious. It’s also called a ‘type 14b’ dumpling.
What is a Taotao?
A taotao or type 14b is a type of dumpling made from glutinous rice dough, which is then deep-fried. It’s also called a ‘type 14b’ dumpling.
How to make a taotao
1. Place the dough from step 1 in a large mixing bowl. 2. Using a dough hook, mix together the dry ingredients (yeast and water) until a smooth dough is formed. 3. Add in the wet ingredients (flour, milk, sugar, egg), followed by the water, and then the dough. 4. Turn the dough out onto a towel and cover with a lid or a damp cloth until ready to bake. 5. Let the dough rest at least 30 minutes before baking. 6.b. After rest, preheat the oven to 350 degrees F. 7. Mix together the seasonings (coriander, red chili, fenugreek, and ginger) and add them to the dough while it is still at room temperature. 8. Put the dough into a large plastic bag and add the seasonings in the plastic bag until all ingredients are well blended. 9. Add the soaked rice and batter, and stir to combine. 10. Place in the refrigerator for 30 minutes to allow the batter to sit while it is completely chilled. 11. After 30 minutes, test the consistency of the batter by tapping the side of the bowl with your finger, until you get a loose batter. 12. After the 30-minute period, begin to bake the dumplings at the estimated time of baking. 13. When the dumplings are done baking, cool the dumplings on a rack and respond to any questions or comments from guests.
Wrap and deep-fry taotao
After the dumplings are baked, they are ready to be served. To make a deep-fried taotao,Pre-heat the wok until it reaches 350 degrees F. In a large pan, combine the olive oil and ginger. Add in the garlic and cumin and stir to combine. Add the rice and wipedliver, and stir until the casserole is half absorbed. Add in the tamarind puree, and stir until the casserole is half absorbed. Add in the brown rice and stir until the casserole is half absorbed. Add in the tamarind, water, and tamarind puree, and stir until the casserole is half absorbed. Add in the onions, carrots, and celery and stir until the casserole is half absorbed. Add in the seasonings and stir until the casserole is half absorbed. Insert the lid and cook for 15 minutes.
How to season taotao
Once the casserole is half-completed, it’s time to add the seasonings to the casserole. In a medium bowl, mix together the tamarind, water, and tamarind puree, the brown rice, seasonings, and stir until well blended. In a small bowl, mix together the sesame, sesame seeds, and sesame oil. Add the sesame seeds to the casserole and stir until the seeds are well distributed throughout the batter. Batter should be at least double the volume of the casserole.
Tips for making a fine dumpling
– When making a fine dumpling, make sure to use a light (1/4 to 1/2 cup) measure of water. This makes the batter light and fluffy, which will make the dumpling crispy. – When making a square dumpling, make sure to use a heavy (1/4 to 1/2 cup) measure of water. This makes the batter dense and rich, which will give the finished dumpling a ciabatta-like texture. – Make sure to use a good amount of yeast in your dumpling recipe. The less active the yeast, the more fully-flavored the dumpling. – Don’t be afraid to mix in some salt as you stir in the ingredients in this step. A little salt goes a long way in keeping your batter squeaky clean.
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