When choosing such a delicacy as red caviar, you need to be especially careful not to spoil the impression of dishes prepared with its use. Red caviar “Bering Seafood” (Vostochny Bereg) is produced using a unique technology. The time for production from the moment of catch to packaging takes only four hours, and the entire cycle is carried out at the place of fishing. This allows you to keep the products fresh without the use of preservatives. Salmon roe is one of the most desired delicacies on the festive table. In addition to its great taste, it contains many valuable…